Tag: tomatoes

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Assorted stuff

Three hours to harvest and sort all this.
First canning tomato variety fruit. I can’t remember which one, I need to look at spreadsheet. The marker is buried in dirt. Update: is Amish Paste tomato.
Grass seeds did not wash away in rain. Whew.
Intruder alert!!
Possibly the frass of the offending hornworm???
Loofah gourd flower disintegrated in rain.
A jewel of rain on succulent.
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A day off for errands

Bisbee cowpeas flowering more
I liked the contrast on this one.
“Stubby” variety of okra.
An okra flower with a little sweat bee flying by!
This is the first okra flower I’ve seen in person here since they seem to keep banker’s hours.
A little green-striped cushaw squash!
Leaf of the squash is looking a bit rough.
Found another Madhu Ras melon! This one is bigger.
Salvia greggii “Diane” purple cultivar has bloomed! Now only waiting on the orange part of rainbow garden to bloom.
Whoa. I did not realize this cushaw squash was here!
A male Sachem on a Peruvian ground cherry. There is a flower in the background so I hope it’ll start producing soon.
Two immature fruits on Amish Paste tomato.
I think this is one of my stratification butterfly milkweed that I planted directly! Very excited!
A doodlebug (also known as an ant lion) trap waiting for some little critter to walk by! I feel very good about the predators in the garden right now, keeping plant-eaters in check, as I also saw a little brown snake slither away. We had a Dekay’s Brown Snake last year so it was probably that. May it be fat and happy on earwigs!
One of the rosemary bushes is blooming!
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Leftovers garden taco salad

From the garden: Fordhook Giant Swiss Chard (green in the rainbow beds), tomatoes, and salsa verde from yesterday. The Chef also reminds me that the leftover rice had onions and tomatoes in it too and he mixed in the rest of his refried beans with some canned refried beans.
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Foods

Garden green beans (blue lake bush) with tonight’s dinner.
Rice to go with tacos on weekend. Garden tomatoes.
Refried beans to go with tacos
Refried beans before any frying. Mostly black teparies, a few vaqueros. All the remaining from last year’s harvest.
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Evening rounds

Back in the AC shelling purple hulled pink-eyed cowpea. The not quite dry ones maybe look a little pink on eyes??
They do have magnificently purple hulls.
These two cowpea pods are still working on getting that consistent purple.
I think this is the “fluttermill” seed pod beginning to develop on the Missouri fluttermill primrose.
Lacinato kale is getting a bit overshadowed by the Fordham giant Swiss chard. We’ll have to have a salad to help it out.
One marigold! Unfortunately it’s orange in the yellow section?? I thought the mix looked mostly yellow so hopefully at a distance we can pretend it’s golden. 🤣
Big banana spider on the north side of tomatoes.
A slightly smaller one on the south side.
Last night when I mowed the yard, I put the grass trimmings on the rainbow beds as a mulch. Hopefully that keeps the plants happier. You can see Judy’s yellow iris looking lovely in front.
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Harvesting and trimming

Blue lake green beans, lots of tomatoes, and some tomatillos! This variety (verde) is actually maturing mid summer. Last year, Rio Grande Verde variety all waited til end of summer.
A single pod of runner bean. They have lots of flowers though!
A baby cushaw squash! Supposed to be resistant to squash vine borers and indeed the plant has yet been untouched.