Posted on 2023-11-262023-11-2611/26/2023 return of cilantro Leftover turkey enchiladas with salsa verde (tomatillos mostly from farm share but a few from the garden). The turkey is from Paula’s uncle. Refried beans (“red beans” from the farm share. Pozole made from Rancho Gordo hominy from our Bean Club membership days and is topped with garden cilantro. Paula has vowed we will not let it take over and shade our other things again unlike in spring.