Category: Cooking

Posted on

10/30/2023 last peppers

The last peppers of the season piled on the gray ceramic kitchen table. There are long curly skinny yellow corbaci, big red bell, green bells, and brown-purple bells, and two little triangular apple peppers.
Before the hard freeze I cut down all the pepper plants (plus a few stray and unfortunately sized okra) and put them in the garage. The next day when I had time, I sorted and weighed them. we got a good last bunch of all our pepper varieties for this year! Paula notes of the sweet peppers, the apple peppers were sweetest when both red and green. The California wonder bell and chocolate bell were both more bitter when young/green. The Chef likes the thin and easy to cut corbaci peppers.
Posted on

10/05/2023 three chef meal

Credit for fancy salad to Paula. The Chef made the bacon cheese chicken rounds and sautéed veggies. All of us and our guest rolled out potato gnocchi. The potato gnocchi is topped with pesto made with garden basil. the sunflowers are the ones from the garden from two days ago.
Our guest brought this exquisite chocolate flourless cake topped with chocolate ganache. Paula added the edible flower of Texas mallow. (It tastes… like a plant haha.). The cake was DIVINE.

Posted on

09/27/2023 Thai larb

A half empty bowl of steamed rice awaits lettuce and laab, piled on nearby dishes.
Paula and The Chef collaborated on tonight’s dinner. Larb (or laab) is a meat salad. We used the lettuce leaves as little scoops/wraps and put rice with each scoop. Very tasty. From the garden, the larb contained Chimayó peppers and mint. It was delicious.
Posted on

09/02/2023 behind on peppers

A peeling white enameled metal colander full of red, orange, brown, and yellow peppers of various shapes and sizes.
I got very behind on the garden and the blog the last few weeks with my household humans on a trip. The cats said they needed feeding and it just kept happening! The long skinny peppers in the colander are Corbaci peppers. The upper left conical red one is an Apple Pepper (I assume it’s named for the shape). The lower left orange one was California Wonder bell. The lower right brown one is a Chocolate Bell.
Peppers seeds and a wrinkly whole red apple pepper in a white bowl with black stripes bordering the rim.
Some peppers, like these apple peppers, were at a stage where I’ve just extracted their seeds to save.
Tomato sauced bow tie pasta is heaped with veggies and feta cheese, with a side of buttered sourdough bread on a white plate with stripe and square black border.
Mom made a delicious dish of veggies, pasta, and beans for dinner during her and Dad’s visit! From the garden, it had apple peppers and California Wonder peppers (both sweet bell-ish types) in it, as well as fresh basil and oregano.