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Cast Iron Garden

From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!

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Category: Eating raw

Posted on August 2, 2024August 3, 2024

08/01/2024 tomato taste

We had a taste of paste tomatoes with dinner.

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Posted on May 17, 2024May 17, 2024

05/17/2024 cilantro garnish

Most cilantro in our yard is blooming now, attracting excellent little pollinators and parasitic wasps. The few remaining ones we used this evening on an Indian curry made by the Chef.

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Posted on May 7, 2024May 7, 2024

05/07/2024

Spring keeps springing!

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Posted on May 5, 2024May 5, 2024

05/05/2024 garden salad et al

Yum

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Posted on May 1, 2024May 1, 2024

04/30/2024 so behind

Things keep happening!

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Posted on April 27, 2024April 27, 2024

04/27/2024 Okie onion burgers

The Chef and Paula did a delicious dinner tonight! Garden greens and farmshare supplies both make an appearance!

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Posted on April 26, 2024April 26, 2024

04/26/2024 so much happening

But all I have time to post is dinner.

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Posted on March 26, 2024March 23, 2024

03/22/2024 garden tastes

Sometimes it feels like adding cilantro or walking onions is how a lot of dinners end up blog eligible.

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Posted on March 22, 2024March 17, 2024

03/16/2024 really good soup

Goodness gracious. Salsa verde is perfection.

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Posted on January 14, 2024January 14, 2024

01/13/2024 warm dinner for cold day

Lettuce from the garden with Paula sourdough croutons. Farm share broccoli in the soup and in the venison patties covered with cheese sauce. Garden pesto in the lemon pesto salad dressing, which is apparently now the house dressing.

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