Posted on August 10, 2021August 10, 2021 by larksparrowFreezing tomatoes Too many to eat and not enough to deal with canning, so at Judy’s excellent advice we are freezing.
Did you blanch them first?
No, according to Judy and the book she gave us (Stocking Up III) they do not need it.
That is cool to know. Thanks!
When you hold them under warm running water the skin slips right off. Too easy.