Posted on August 8, 2021August 8, 2021 by larksparrowLeftovers garden taco salad From the garden: Fordhook Giant Swiss Chard (green in the rainbow beds), tomatoes, and salsa verde from yesterday. The Chef also reminds me that the leftover rice had onions and tomatoes in it too and he mixed in the rest of his refried beans with some canned refried beans.
That is a feast for the eyes!
It was a feast for the stomach too!!