Tag: onion

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06/19/2023 garden flavors

Notes from the Chef: “a cream and wine sauce with basil leaves to cover the onion, zucchini, squash, and sausage mix.” Claire’s note: onion and basil from the garden. “The potatoes were cooked with pecan oil, salt, and garden sage. When they started to crisp on the bottom, I added a cup of chicken stock and white wine with garden lemon balm leaves stirred in to steam.” The pecan oil was a gift from Mom and Dad. Walking onions are the garnish.
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10/11/2022 and other recent foods

Tonight contains garden onions.
The Brussels sprouts in the left side are topped with sweet Corbaci peppers from the garden.
Paula made a bean and potato chunky soup. The giant beans are Royal Corona beans, a type of runner bean, which came in our first Bean Club shipment.
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09/06/2022

The rainbow garden in the morning. Only orange not blooming.
Dinner with garden onions in the quiche and up in the corner, a watermelon salad.
Here’s a close up of the watermelon salad. The feta cheese and balsamic vinegar really helps the bland watermelon. I really hope the next moon and stars actually gets riper.
Tragedy strikes. The scurf-pea got chopped off at the stem. I assume it is too small yet to come back from that.
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08/16/2022 developments of interest

Tuesday started off sleepy before work.
On my way out I saw the two leaf senna blooming for the first time! I’m so happy it’s doing ok. There is a second plant too but it has no buds yet.
The Chef and Briar picked me up from work. When we came back, we discovered Gram waiting.
He was waiting for his Doggie. “Hello Big Sister!”. Once she came back in the house all was well again.
Fajita salad by Paula and The Chef. I am informed there were garden onions and at least one garden tomato involved.
The first cushaw squash just keeps growing. We think it is almost ready as the rind is getting pretty hard now.
The purple beauty peppers are inexplicably red. I wonder if it’s too hot for the purple color.
The mystery pumpkin vine made a second bit of Halloween. It’s the slightly more yellow one above. The vine itself seemed to be dying of squash vine borers so we went ahead and removed it.
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Catch-up on dinners

Couscous, roasted chicken, and roasted okra from farm share.
Noodles with sauce, I forget what kind, but it has garden onions and garden purple bell peppers in it.
Cheesy grits with farm share tomatoes, roast chicken, and roast okra.
Briar knows about the roast chicken. Mostly farm share veggies here, I can’t remember if garden onions involved?
Not sure if Shackleton is here for the chair or the chicken smells.
A veggie and chicken omelet with couscous and cilantro. Veggies included garden onions and garden purple bell peppers.
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07/05/2022

Baby cushaw squash!
Recovering from removal of benign sebaceous cysts is more complicated than either of us expected.
Purple hulled pinkeye cowpea.
I really like the little signs Paula got me for Christmas. They stand out well.
A gray hairstreak on a Madhu ras canteloupe flower.
Paula’s Coryphantha sulcata is blooming!
In fact, it has two. She says it had six earlier this year too.
New tiny moth – a spotted thyris!
Bee butt in loofah gourd.
Paula made Thai green curry for dinner. It contains last year’s garden white currant tomatoes (from frozen, so that works well), garden onions, and garden walking onions.
The Texas buckeye is very angry. I put a hose out to soak there. Jeanne has let me know the wild ones do this too, so maybe it will recover.
Possibly purple prairie clover from free packet from prairiemoon.com?
A second round of standing cypress flowers on a different plant.
A volunteer Carolina snailseed in the front yard.
Will Rogers Zinnias are looking good in the rainbow garden.
Briar loves escorting Shackleton for a walk.
Shackleton doesn’t know why we have to ruin a good thing by bringing the dog.
We were about to go back inside, but she got up and scooted closer. He turned to glare while she got a treat for laying down.
Shackleton says no eye contact.
Here you can pretend there is no dog, only lush, succulent grass and corn.