The Chef doesn’t bake often but he got wild yesterday.
Continue reading “Sponge cake by the chefs”12/02/2024 persimmon jelly yummmm
The Chef has found the way to pull the deliciousness from the persimmons without too much seed trouble.
Continue reading “12/02/2024 persimmon jelly yummmm”11/29/2024 and 12/01/2024 past and future preserving of fruits
10/03/2024 lemon balm tea
We ran out of dried lemon balm for tea so I snipped a few more bundles to dry.
Continue reading “10/03/2024 lemon balm tea”08/17/2024 fermentation of peppers
We planted lots of peppers this year and exciting stuff is happening with them.
Continue reading “08/17/2024 fermentation of peppers”06/11/2024 and 06/10/2024 recent dinners
The Chef and Paula have been really outdoing themselves lately.
Continue reading “06/11/2024 and 06/10/2024 recent dinners”04/30/2024 so behind
Things keep happening!
Continue reading “04/30/2024 so behind”04/11/2024 back in Norman
I’ll post some pictures of species we have in the garden that we saw in the wild. But first, eating dinner with The Chef and Paula. I believe Paula made this meal.
Continue reading “04/11/2024 back in Norman”Winter tepary harvesting
Over the winter, we’ve gradually pulled down dried tepary bean pods from the trellis. The ones with the most air around them have molded least. I think it would be better if we harvested them more promptly but c’est la vie.
Continue reading “Winter tepary harvesting”03/24/2024 green and rain
Just a little of this and that in the yard, house, and park.
Continue reading “03/24/2024 green and rain”