Tag: tomatoes

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Leftovers garden taco salad

From the garden: Fordhook Giant Swiss Chard (green in the rainbow beds), tomatoes, and salsa verde from yesterday. The Chef also reminds me that the leftover rice had onions and tomatoes in it too and he mixed in the rest of his refried beans with some canned refried beans.
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Foods

Garden green beans (blue lake bush) with tonight’s dinner.
Rice to go with tacos on weekend. Garden tomatoes.
Refried beans to go with tacos
Refried beans before any frying. Mostly black teparies, a few vaqueros. All the remaining from last year’s harvest.
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Evening rounds

Back in the AC shelling purple hulled pink-eyed cowpea. The not quite dry ones maybe look a little pink on eyes??
They do have magnificently purple hulls.
These two cowpea pods are still working on getting that consistent purple.
I think this is the “fluttermill” seed pod beginning to develop on the Missouri fluttermill primrose.
Lacinato kale is getting a bit overshadowed by the Fordham giant Swiss chard. We’ll have to have a salad to help it out.
One marigold! Unfortunately it’s orange in the yellow section?? I thought the mix looked mostly yellow so hopefully at a distance we can pretend it’s golden. 🤣
Big banana spider on the north side of tomatoes.
A slightly smaller one on the south side.
Last night when I mowed the yard, I put the grass trimmings on the rainbow beds as a mulch. Hopefully that keeps the plants happier. You can see Judy’s yellow iris looking lovely in front.
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Harvesting and trimming

Blue lake green beans, lots of tomatoes, and some tomatillos! This variety (verde) is actually maturing mid summer. Last year, Rio Grande Verde variety all waited til end of summer.
A single pod of runner bean. They have lots of flowers though!
A baby cushaw squash! Supposed to be resistant to squash vine borers and indeed the plant has yet been untouched.
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Harvest and pruning

Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.
Chard, mini bell peppers, and Chimayó peppers.
The Chef found a cutworm in the chard.
I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.
I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.
All tidy now. I hope the watermelon will do better now.
I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.