Category: Cooking

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10/11/2022 and other recent foods

Tonight contains garden onions.
The Brussels sprouts in the left side are topped with sweet Corbaci peppers from the garden.
Paula made a bean and potato chunky soup. The giant beans are Royal Corona beans, a type of runner bean, which came in our first Bean Club shipment.
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09/06/2022

The rainbow garden in the morning. Only orange not blooming.
Dinner with garden onions in the quiche and up in the corner, a watermelon salad.
Here’s a close up of the watermelon salad. The feta cheese and balsamic vinegar really helps the bland watermelon. I really hope the next moon and stars actually gets riper.
Tragedy strikes. The scurf-pea got chopped off at the stem. I assume it is too small yet to come back from that.
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09/03/2022 popcorn testing again

The tiny bowl on the left contains popcorn from a deeper container. The tiny bowl on the right contains popcorn from a shallow bowl. Both are stored near an air vent. The sample on the right had nearly all kernels pop. The sample on left did not. We have decided we need to at least stir that container.
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08/16/2022 developments of interest

Tuesday started off sleepy before work.
On my way out I saw the two leaf senna blooming for the first time! I’m so happy it’s doing ok. There is a second plant too but it has no buds yet.
The Chef and Briar picked me up from work. When we came back, we discovered Gram waiting.
He was waiting for his Doggie. “Hello Big Sister!”. Once she came back in the house all was well again.
Fajita salad by Paula and The Chef. I am informed there were garden onions and at least one garden tomato involved.
The first cushaw squash just keeps growing. We think it is almost ready as the rind is getting pretty hard now.
The purple beauty peppers are inexplicably red. I wonder if it’s too hot for the purple color.
The mystery pumpkin vine made a second bit of Halloween. It’s the slightly more yellow one above. The vine itself seemed to be dying of squash vine borers so we went ahead and removed it.
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08/06/2022 POPCORN

Glass gem popcorn in all its glorious colors!
One cob down, two to go.
Paula just used her hands to remove the kernels.
The kernels are such a beautiful mix of colors!
Three ears of popcorn made 147 g of dried kernels. We let the ears dry on the stalk and then have been keeping them in the hot dry shade on the porch.
About half of the kernels Paula tried did pop. According to this extension service article we found, this means they’re probably still too moist. More should pop and be fluffier too once they dry more. However, we’re still quite pleased!