My colleague gave me these delicious tiny tomatoes from her sister’s garden east of here. She said it’s a hybrid between tommy toe and another variety and has bred true for two ish years! I’m saving some!A yellow iris by the rock garden. Polenta with cranberry beans from Bean Club and fancy sausage from California. Salad includes farm share peppers and the main mean also included summer squash from the farm share. A cooked cranberry bean. They were very creamy in texture!The cranberry bean broth was very savory. The Chef laughed at us taking a picture. Here’s some of the remaining cranberry beans. They have a tan base but occasionally the red speckles and stripes turn the bean almost completely red!You can see they are nice chunky big beans. Larger than the average pinto.
4 Replies to “10/03/2022 Bean Club dinner and other excitement”
Exciting stuff on new tomatoes! Nice story about the supper. And of course Wes would laugh 😹
Exciting stuff on new tomatoes! Nice story about the supper. And of course Wes would laugh 😹
Everything looks so yummy!
There are many pretty beans. My favorites are anasazi beans. Pretty and my fav to eat. Those are pretty and look good too.
I’ve seen those available and just haven’t tried yet. I shall make a note!