A week ago Saturday

Very excited to have a Gulf Fritillary in the yard!
I hope it found the passionvine in the back yard.
Made more salsa verde.
The Chef helpfully cans.
Ruff day gardening, need a nap.
Mail call!! Fall/winter peas, trying new ones.
A wildflower and an herb.
Trying again on parsnip this year with fresh seeds.

Winter indoor gardening ideas.

Leftovers garden taco salad

From the garden: Fordhook Giant Swiss Chard (green in the rainbow beds), tomatoes, and salsa verde from yesterday. The Chef also reminds me that the leftover rice had onions and tomatoes in it too and he mixed in the rest of his refried beans with some canned refried beans.