Posted on January 1, 2024January 1, 2024 by larksparrow01/01/2024 new year foods The Chef cooked black-eyed peas with jalapeños. They were from our plants (two summers ago) and Rancho Gordo. The cheesy pile is farm share broccoli in rice covered with Welsh rarebit sauce. The meatloaf is ground venison from a friend and includes bread Paula made crumbled up in it.
This looks so yummy. We missed eating our blackeyed peas this year because we’ve been ill and couldn’t get out to the store. I hope bad luck doesn’t stalk us for the next 12 months. Loading... Reply
We had blackeyed peas too. With collards and cornbread. Very southern. But yours looks better. Loading... Reply
This looks so yummy. We missed eating our blackeyed peas this year because we’ve been ill and couldn’t get out to the store. I hope bad luck doesn’t stalk us for the next 12 months.
We had blackeyed peas too. With collards and cornbread. Very southern. But yours looks better.
I forgot to get BEP so fish and leftovers.