Tag: Fordham giant Swiss Chard

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More vacation gardening and wild prairie

Lyre leaf sage blooming. Hopefully mine will be blooming soon in Oklahoma.
A Swiss Chard is coming up.
Mystery seedling… Too early for oregano??
Dogs!!
Clouds like mountains.
Native tiny bee on Callirhoe involucrata (winecup).
Chickadee wasn’t on her nest yesterday, but she was today.
More fun!!
A solider beetle yesterday. Mom has the ID.
Two of these moths in one day (yesterday).
If you look just above the moth, you can see a tiny planthopper.
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Plants for Mom

Mmm seeds from home!
Seeds smell like people she knows.
We’ll wait a few more days to plant the tomatoes. Mom put a few more bags of topsoil in.
An unknown seedling volunteering. We’ll leave it for now.
We seeded lacinato kale, Scotch blue curled kale, Fordham giant Swiss chard, marigolds, red rubin basil, Italian large leaf basil, green wave mustard greens, and oregano.
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Generous neighbors

Our neighbors have a crabapple tree that is loaded with fruit, and offered us as many as we can pick.
Yesterday, with the Chef and Paula and me, that was about 50 pounds.
Paula and the Chef cut off the blossom ends and boiled them. More updates as they occur!
The Chef made tiny adorable ham croissants with lemon garlic aioli for dinner. Swiss chard (Fordham giant variety) from the garden is the green.
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The illusion of plenty

Green tomatoes have been gradually ripening indoors.
Had kale and tomato salad and a chard salad last night. The Chef is not a kale fan. I’m not sure I was either by itself, needed either more pre treatment or mixing in other greens.
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Sort of a rainbow

‘Diane’ purple Salvia greggii and purple moss verbena (non native, bought it by mistake), mealy blue sage, ‘Fordham giant’ Swiss Chard and lacinato kale for green, marigolds for yellow (but they turned out more orange…), Linnaeus burning embers marigolds for orange, and ‘Will Rogers’ zinnias for red. Needs some work on colors, but not bad for a start!
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Leftovers garden taco salad

From the garden: Fordhook Giant Swiss Chard (green in the rainbow beds), tomatoes, and salsa verde from yesterday. The Chef also reminds me that the leftover rice had onions and tomatoes in it too and he mixed in the rest of his refried beans with some canned refried beans.
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Evening rounds

Back in the AC shelling purple hulled pink-eyed cowpea. The not quite dry ones maybe look a little pink on eyes??
They do have magnificently purple hulls.
These two cowpea pods are still working on getting that consistent purple.
I think this is the “fluttermill” seed pod beginning to develop on the Missouri fluttermill primrose.
Lacinato kale is getting a bit overshadowed by the Fordham giant Swiss chard. We’ll have to have a salad to help it out.
One marigold! Unfortunately it’s orange in the yellow section?? I thought the mix looked mostly yellow so hopefully at a distance we can pretend it’s golden. 🤣
Big banana spider on the north side of tomatoes.
A slightly smaller one on the south side.
Last night when I mowed the yard, I put the grass trimmings on the rainbow beds as a mulch. Hopefully that keeps the plants happier. You can see Judy’s yellow iris looking lovely in front.
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Harvest and pruning

Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.
Chard, mini bell peppers, and Chimayó peppers.
The Chef found a cutworm in the chard.
I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.
I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.
All tidy now. I hope the watermelon will do better now.
I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.