Tag: dinner

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The illusion of plenty

Green tomatoes have been gradually ripening indoors.
Had kale and tomato salad and a chard salad last night. The Chef is not a kale fan. I’m not sure I was either by itself, needed either more pre treatment or mixing in other greens.
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Saturday butter beans

We did more fall garden clean up on Saturday. Look at the size of the roots on this Peruvian ground cherry!!
Neat clouds.
The Lima bean vines were dead but still had some green pods, so we asked The Chef to attempt butter beans. He also added a few slices of jalapeño.
Some drier limas that still need drying but weren’t green enough for the butter beans.
Yum! Thanksgiving leftovers with butter beans.
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Tuesday evening

A milkweed beetle!! Very exciting! It’s sitting on a tepary bean though, silly friend.
Salvia greggii are doing amazing right now.
“landlocked gumbo” says the Chef. Okra, mini bell pepper, tam jalapeño pepper, and moss curled parsley all from garden.
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Fancy, that’ll teach me (Wednesday dinner)

Course 1: garlic lemon aioli with rolled prosciutto, atop bacon fat flatbread, on a bed of radicchio, drizzled with goji tomatillo (garden) syrup, topped with Leonberger cheese, and garnished with a mini bell pepper slice (garden) and white currant tomatoes (garden).
Course 2: venison bone broth made with carrots, celery, parsley (garden), with chopped onions (last of garden) and pearled barley, garnished with mini bell peppers (garden) and served with the bacon fat flatbread.
Course 3: braised venison shoulder seasoned with rosemary (garden), shiitake mushroom, serrano peppers (a friend’s garden), and onion (garden). Plated with radicchio, garlic lemon aioli, sliced tomatoes (garden), and a sea of goji tomatillo (garden) syrup.
In lieu of pictures of course 4 (fresh vanilla bean frozen custard a la Paula), here is the dog hoping for course 3. We ate the ice cream and didn’t take a picture. 😎
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Holiday Sunday

An outdoor dinner. Garden basil and oregano.
Moved the chives and garlic chives that Judy gave me last year. Maybe they’ll like this spot better.
Uzbek golden, little, and New Kuroda carrots.
Gram helps me get seeds out.
Fall seeds planted of cabbage, mizuna, greens, and cauliflower. Tomatoes and peppers for overwintering. And a few pots of Roman chamomile for the front yard ground cover.
This is where I shall attempt peppers and tomatoes over the winter.
This goldenrod was already here and is doing very nicely.
A giant 1″+ horsefly on a backyard window sill.
Never going outside again.
I lied. Outside again. Chiltepin peppers.
Frostweed doing alright after it died back earlier in summer.
A little spider got this Eastern Tailed-Blue on the englemann daisy.
Texas mallow blooming!
The non native clematis. I’ll clean it out over the winter.
Okra flower
A bumblebee on the okra!