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Low 19 F forecast tonight

Leaves to insulate the baby bok choy
Leaves to insulate the baby lettuce
The screen (made to keep rabbits out) holds the leaves in, in case there is wind.
Apparently one should blanch small round fruit before attempting to make raisins. Regular ground cherries.
A chironomid fly adult chilling near garage door.
Some sort of cutworm, on collard greens, the previous night. I threw it out in yard where hopefully the mockingbird will find it.
I touched another dog!
The Chef successfully made honey mead! We tried it. Was good. He says it needs to age now.
Crabapple jelly central.
Hanging out in his haunted mansion.
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Generous neighbors

Our neighbors have a crabapple tree that is loaded with fruit, and offered us as many as we can pick.
Yesterday, with the Chef and Paula and me, that was about 50 pounds.
Paula and the Chef cut off the blossom ends and boiled them. More updates as they occur!
The Chef made tiny adorable ham croissants with lemon garlic aioli for dinner. Swiss chard (Fordham giant variety) from the garden is the green.
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The illusion of plenty

Green tomatoes have been gradually ripening indoors.
Had kale and tomato salad and a chard salad last night. The Chef is not a kale fan. I’m not sure I was either by itself, needed either more pre treatment or mixing in other greens.
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Saturday butter beans

We did more fall garden clean up on Saturday. Look at the size of the roots on this Peruvian ground cherry!!
Neat clouds.
The Lima bean vines were dead but still had some green pods, so we asked The Chef to attempt butter beans. He also added a few slices of jalapeño.
Some drier limas that still need drying but weren’t green enough for the butter beans.
Yum! Thanksgiving leftovers with butter beans.