Venison and hog chili paste with sweet basil and egg foo yong
Paula cooked us this delicious Thai sour and spicy entree. From the garden ingredients were green tomatoes, walking onions, and cilantro. The dessert in the middle is called bua loy, which is rice flour balls in sweetened coconut milk. A delicious and filling meal!!
3 Replies to “Venison and hog chili paste with sweet basil and egg foo yong”
Wow!
Were the meats all wild? Look like quite the supper!
Yes wild venison and feral hog! Yum invasive hog!!