09/27/2022 moon and stars salad again

Briar examines the food table which is covered with a mesh cover with fancy lace edges. The outdoor plague safety dining experience!
You will note it protects a new version of the watermelon and feta salad.
The main innovation here is that I suggested we use the melon as the bowl. Paula assembled the salad as before. I believe Judy gave me the fancy salad tongs long ago. They worked well and looked lovely.

07/27/2022

All the basil, five varieties. The Chef has committed to pesto tonight.
The green striped cushaw squash just gets noticeably bigger every day!

07/18/2022

The Missouri fluttermill primroses just keep going! I’m wondering if it’s that I’m giving the new Justicia pilosella behind them water? It’s usually just a cup or two.
A mystery squash has emerged.
The green basils are getting sunscald on their leaves, I think. The amethyst basil are shaded a bit by the mealy blue sage and look better, but also wilt more often between watering.

07/07/2022 dinner by Paula

Garden radishes with farm share and grocery store veggies
Uncooked pizza with toppings more visible – garden basil as both a topping and as part of pesto that the Chef made a while back, as well as slices of Dwarf Audrey’s Love tomatoes.
Cooked pizza. Yum!!