Corten weathering steel garden edging!

Wow! What a day of work! Many thanks to Wes and Paula we now have a lovely edge to the vegetable garden.

Briar is not impressed, mainly because she had to stay inside while welding happened. She only got to help us at the end, once the welding was done.

Lexington WMA

A bit more cast iron forest this afternoon, not just the garden!

Probably a Common Buckeye butterfly caterpillar.
Neat shelf fungi on a blackjack oak that has been burned in the past.
Spring Beauty flower. Saw just a few!
Moss with undeveloped capsules (thanks Jeanne!)
Mexican Plums blooming had just a few bees on them. It was windy.
Briar helped look for frogs.
A round bit of moss.
Close up of Mexican Plum flowers.
Cardamine sp. (Thanks for ID, Abby!) You can see the leaves/rosette here.
Flower of Cardamine sp. There were lots in this damp area. You can see in both pictures some nearby sedges.


Wow a friend!!
A slightly closer view but I didn’t want the dog to bother our amphibious friend so this is as good the photography gets tonight.

Tomatillo time

This morning I repotted the baby tomatillos (two varieties this year).

The tomatillo varieties are Rio Grande verde and just plain verde. RGV is what we had last year.
This procedure was extremely boring.

Babies growing up

Repotted about 2/3 of baby tomatos before it got dark.

Bigger pots mean not everyone fits in the cat-safe night area.

So we covered the other tray with a box and a heavy thing.
Supervisors have a meeting.

A garden dinner in winter

Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!

Black tepary beans soaking this morning.
The food! Ground venison from Texas with achiote spice I brought back from Colombia a few years ago, corn, black tepary beans from our garden flour tortillas from scratch, and salsa verde from our garden tomatillos.

Seeds and apple tree on a drizzling morning

Paula came over and we planted many things, as well as doing some trimming and raking.

The semi-dwarf Arkansas Black Apple arrived.
We planted it and pruned it to ensure it will have lower main branches for ease of picking fruit. The hose there burst in the freeze (I didn’t drain it) so we’re using the break to water it.
We trimmed up the garlic (this picture), as well as Salvia greggii and mealy blue sage.
The potato experiment results say don’t plant potatoes when there’s about to be a major freeze. There was a lot of rot and slime.
We put the leftover seed potatoes in that I had saved from two weeks ago.
Four varieties of cabbage for Paula’s fermentation needs and Wes’ occasional soup needs. As soon as they sprout, the best seedlings will get covered with a jar to protect from bunnies. They seem to be tasty for bunnies. We also planted assorted other cool weather things (greens and carrots).
Better than nothing, Briar says, but why don’t we do something fun instead?

Lunch time front yard raised beds garden check

This front yard cilantro survived while others didn’t. No idea why.  Unless it’s I’m wrong and it’s a parnsip. Mystery.
Walking onions in their usual winter state.
Sad garlic leaves.
Helper puts her face in my face as I lean over to look at plants.
I think the onion sets might make it.
Moss curled parsley might make it.  Backyard ones much happier right now.
Lettuce seems damaged but alive.
Spinach is fine.
Oregano may make it.
Goodbye, sugar snap peas.