tomatillos Archives : Page 3 of 3 : Cast Iron Garden

March 13, 2021March 13, 2021

Delicious food with garden elements

The chef made amazing venison enchiladas tonight.

Venison shoulder (from Paula) enchiladas (topped with salsa verde from last summer’s garden), pico de gallo (with fresh cilantro from garden), and black beans.

March 7, 2021March 7, 2021

Tomatillo time

This morning I repotted the baby tomatillos (two varieties this year).

The tomatillo varieties are Rio Grande verde and just plain verde. RGV is what we had last year.

This procedure was extremely boring.

February 28, 2021February 28, 2021

A garden dinner in winter

Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!

Black tepary beans soaking this morning.

The food! Ground venison from Texas with achiote spice I brought back from Colombia a few years ago, corn, black tepary beans from our garden flour tortillas from scratch, and salsa verde from our garden tomatillos.

January 21, 2021January 21, 2021

More of last fall’s tomatillos

The big event today will really be the arrival of some bare root trees but meanwhile here are more tomatillos.

Half of the husked tomatillo harvest waits to become a batch of salsa verde.

January 21, 2021January 21, 2021

Let’s see how this blogging app works

These are some Rio Grande verde tomatillos from last fall. Testing out the posting here.