Tag: Rhubarb Swiss chard

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Harvest and pruning

Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.
Chard, mini bell peppers, and Chimayó peppers.
The Chef found a cutworm in the chard.
I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.
I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.
All tidy now. I hope the watermelon will do better now.
I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.
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Everything is growing!

Spring is really springing today. It’s very humid and warm too though no substantial rain yet despite forecast.

Widow sedum is growing a lot since I put seedlings here in fall.
Possibly dill seedlings.
Blackberry is leafing out.
Red lake currant is budding.
Pink champagne currant budding too. 
Native “Crandall” currant budding.  I just got it this winter.
Native field violet or “johnny jump up” (Viola bicolor I think) is blooming in front yard near non-native chickweed (white flower) and non-native henbit (between the chickweed and the violet).
Spinach is a bit chewed on.
I don’t know when the lettuce grew this size but it feels sudden.
“Rhubarb” Swiss chard (named for red stems).
New Kuroda carrot.  The other two carrot varieties are also up.  I put jars over these first few in case bunnies like them like they like the mizuna and bok choy.  Mustard greens untouched.
Radishes getting adult leaves.
Collard greens from Judy sprouting.
In the plant window, mammolo (green ones) and red rubin (red ones) basil have been up a few days now.