Tag: French breakfast radish

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Warm day garden activities

We’re watering and fertilizing two straw bales to become potato growing sites.  The one that we’ve watered and covered with plastic to keep warm is growing straw. At least it’s not got herbicides on it!!
We trimmed the Salvia greggii back for bushiness and spring flowering. We also did the winter pruning for both new and old fruit trees but I forgot to take before and after pictures.
Several seeds are sprouting in the hoops.  If you can zoom in, you may see the two oil traps for earwigs.  It is leftover fryer oil so it should excite their senses. We also planted two varieties of lettuce seeds we forgot before, and sprinkled leaves from the Salvia branches on the idea they might repulse earwigs. Finally, a few seeds are already up: purple lady bok choy, lacinato/dinosaur kale, Scotch blue curled kale, and French breakfast radish.
The daffodils I moved from along the metal edging to among the Salvias are coming up! Hopefully the trim will also make these more visible if they end up blooming. They were previously overcrowded and in the shade, so maybe out here they’ll actually bloom.
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More fresh babies

Some in front yard, some in back yard!

Cilantro seeded last fall in herb bed.

I forgot to take a picture of the seedling radishes in the front yard before it got dark. They were ones I planted before the big freeze, on Feb. 5.

Daily field trip continues for veggies and the wildflowers are doing well staying out all night too (n = 1 night).
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Spring planting! It’s going to freeze next week!

Paula and I were going to plant things tomorrow, but it’s looking quite chilly. It’s just gorgeous out right now. So we spent a half an hour or so and got two kinds of onions (yellow granex and white granex) from sets in the beds, two kinds of potatoes in containers (experimenting with burlap sacks, potting soil bag, and cardboard boxes to make hilling them easier to get more potatoes), and seeds of French breakfast radish, green wave mustard, and Oregon sugar pod II pea. The peas we already have a few little vines of but I figured another round wouldn’t hurt to replace some since they blanch and freeze well if we get a lot.

White granex onions with some moss curled parsley from last year.
Yellow granex bulb onions with some cabbage and chard from last year.
Paula had the excellent idea to show the Yukon gold potato (burlap sacks/top) and Kennebec white potato (box and plastic bag) with their planters. We’re having a big freeze forecast for next week, so I only used half of the seed potatoes in case these die. (Also, I ran out of containers for now.) I am putting potatoes in containers to make them easier to hill dirt around, and also because crop rotation when all you plant is Solanaceae is very challenging.
Briar says it was good sleepy sunshine to supervise in. She was pleased.