From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
I checked on seeds in the fridge this evening. Two species have started sprouting so I planted them in sprouting trays and also some directly in the ground. The others species I think I’ll keep out and see if they sprout as they’ve been in since January I think.
Supposed to be really cold (with highs not above freezing) later this week, so I figured I should get my lately acquired native and wildflower seeds in the ground. These included desert globemallow, blue flax, Liatris mucronata, and mystery Aster sp. (the latter two from Mom, thanks Mom!!). The first three I also put some seeds in the fridge for manual stratification and the first two I saved a bit to try planting in the fall if the spring planting doesn’t take.
I also had a few indoor seedings to catch up on. Judy kindly sent me some Chimayo chile pepper seeds, my Jimmy Nardello peppers never sprouted, my ground cherries only had two sprouts, and the poor Tommy Toe tomatoes died of cat and damping off.
