How can things grow this much in a week?? Backyard edition
More wow!!!
Cilantro: 359 g
I’ve been meaning for several weeks to harvest, blanch, and freeze some cilantro.
Last year’s sugar snap peas and coriander
Post-thunderstorm quick check
Delicious food with garden elements
The chef made amazing venison enchiladas tonight.
More seeds
Put out beets, cilantro (I’d like it to become self-sustaining since it goes to seed so nicely), and moss-curled parsley in the raised beds.
More fresh babies
Some in front yard, some in back yard!
I forgot to take a picture of the seedling radishes in the front yard before it got dark. They were ones I planted before the big freeze, on Feb. 5.
Lunch time front yard raised beds garden check
The survival report
Well, on the way out to walk the dog, I started lifting up some tubs and towels to let things have sun and see what survived. I’ll go out again later and see about the kohlrabi and one cabbage as the chef wants them for dinner. Any feedback on whether to trim back the damaged perennials (irises, garlic, rosemary) would be appreciated!