Category: Native

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Holiday Sunday

An outdoor dinner. Garden basil and oregano.
Moved the chives and garlic chives that Judy gave me last year. Maybe they’ll like this spot better.
Uzbek golden, little, and New Kuroda carrots.
Gram helps me get seeds out.
Fall seeds planted of cabbage, mizuna, greens, and cauliflower. Tomatoes and peppers for overwintering. And a few pots of Roman chamomile for the front yard ground cover.
This is where I shall attempt peppers and tomatoes over the winter.
This goldenrod was already here and is doing very nicely.
A giant 1″+ horsefly on a backyard window sill.
Never going outside again.
I lied. Outside again. Chiltepin peppers.
Frostweed doing alright after it died back earlier in summer.
A little spider got this Eastern Tailed-Blue on the englemann daisy.
Texas mallow blooming!
The non native clematis. I’ll clean it out over the winter.
Okra flower
A bumblebee on the okra!
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Tepary beans begin

I’ve been getting worried about no tepary beans, but I looked in my spreadsheet and the big harvest last year didn’t start until late September and went into mid October until frost. So I think we’re doing fine. These are pinacate tepary beans.
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Wild times on a Friday night

I am extremely excited to report that we have the first baby moon and stars watermelon!!!
Same fruit. The other side is almost half yellow.
A wasp mimic robber fly! Love finding predators in the garden.
Butterfly milkweed in rainbow garden has grown quickly.
Dog and I came back inside. Briar promptly sat by her little brother.
I don’t think he minded, but her settling in seemed to remind him he could go places.
Abandoned for kitty snacks.
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Saturday stuff

I froze tiny tomatoes last night and they left funny holes.
Two Bombus impatiens (common eastern bumblebee).
Trimmed out the dead spots in the middle rosemary. I’m not sure why it’s upset.
Paula very wisely suggested trimming the Salvia greggii so we can better access the veggies, plus it’ll make them bloom more again.
As an experiment, we also trimmed back one of the Salvia farinacea (mealy blue sage) which are all getting very leggy.