Harvesting onions and hilling potatoes

6 kg of yellow granex onions.
4.5 kg white granex onions.
Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties.
Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now.
Zucchini begins.

Suddenly

I glanced at the cherry tree today and suddenly they were ripe.  Five cherries weighing 15 g.  I’ll taste them after dinner and see if they are edible raw, being pie cherries.

Not impressed

Hello Briar shall we tour the garden today?
A second Echinacea has fully opened!
An okra seedling is up!
Strawberries made it into breakfast this morning!
“No is boring can we do something fun please”