Category: Eating raw

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04/23 front yard

Viola bicolor going to seed!
There’s a lot of it growing this year. I have taken some of the seeds and sprinkled over on the new filled in soil as I don’t want to bury their next generation.
Native Bluets going to seed!
Mystery plant in raised bed. Tree of heaven (invasive non native) has been suggested.
Mostly got this leak taken care of with new rubber seals and Teflon tape. There’s still a tiny drip, but I’ll just call it watering the strawberries. Before, it was a consistent trickle.
Extremely bored helper.
Four varieties of strawberry. First harvest of the season.
Culinary sage in rainbow garden is about to bloom!
Potato straw bales are growing!!
Blue flax babies where I’m pointing, as well as larger ones near front of picture. The broad leafed plant to the right is mealy blue sage.

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Generous neighbors

Our neighbors have a crabapple tree that is loaded with fruit, and offered us as many as we can pick.
Yesterday, with the Chef and Paula and me, that was about 50 pounds.
Paula and the Chef cut off the blossom ends and boiled them. More updates as they occur!
The Chef made tiny adorable ham croissants with lemon garlic aioli for dinner. Swiss chard (Fordham giant variety) from the garden is the green.
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The illusion of plenty

Green tomatoes have been gradually ripening indoors.
Had kale and tomato salad and a chard salad last night. The Chef is not a kale fan. I’m not sure I was either by itself, needed either more pre treatment or mixing in other greens.
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Garden clean up

Another Peruvian ground cherry finally ripened!! They seem to be a late year fruit. I hope it’s just the plants are big enough and not a day length sensitivity.
A standard ground cherry. Paula pointed out the lovely net effect on the husk. We found several like it.
True bugs!!!! There were dozens, grumpy we disturbed them. We put the leaves back after we got the ground cherries we were there for. Left some for them and next year’s seeding too.
The Chef was busy too.
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Last bits of vacation last week

Common persimmon tree. A native with edible fruit! Yum! I will try to sprout some.
Yum. Gracie likes to eat fallen ripe persimmons.
Mom served blackberry cobbler with homemade no churn ice cream too.
A different day: leftover juice and berries from the cobbler with shortbread and whipping cream.
Judy gave me this Mexican sage which Paula helped me plant as soon as I got home last Saturday.
Good vacation but time to hit the road!
Reunited!!!! I am informed the cat was profoundly lonesome, clingy, and annoying in the absence of his big sister.
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Cubist ideal of melon

That’s what some of my coworkers called this moon and stars watermelon.
Dog for scale with the ideal melon and its very cute spotted friend.
I think they didn’t have enough time to ripen before the vine died (not even frost, just sort of browned and died) as they weren’t as sweet as I was expecting or hoping. But definitely not awful. I will try growing again.