Tag: greens

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10-29-2022 fall things continue

We got another package of bare roots from Prairie Moon. One rattlesnake master (since we have one already, maybe they will make seeds), one Camassia angusta- they only had one left), and several Ohio spiderworts.
Up front, the pineapple sage is blooming.
Two slightly different looking seedlings in the Penstemon cobea pot. I’ll keep an eye on them.
Winter greens looking good.
The purple Salvia greggii are really blooming right now.
The showy milkweed seems to be shutting down for the fall with some yellow colors.
I had to use one of the Chef’s big food grade buckets to hold all the fruit from the 17 lb watermelon from a few weeks ago when I cut it open today.
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10/24/2022 greens survived one night

We were worried the front yard earwigs would eat them all up, but the various greens we transplanted from backyard pots survived the night and seem happy with an inch of rain overnight into this morning! the metal raised bed is surrounded by scattered leaves and individual plant species and varieties are marked by small white metal signs. There’s some bluish bok choy in the front, a more yellow green lettuce in the middle, and frilly scotch blue curled kale in the back next to a tall Fordham giant Swiss chard. Smaller plants are scattered nearby but I’ve forgottten which ones.
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05/16/2022 south of the river

An update from the Texas home garden this past week!

Pink brandywine tomato flowering in Mom and Dad’s container planter garden last week.
White currant tomato flower buds.
The red rubin basil has appreciated an increased watering regime.
First marigold bloom! The ones up here in Norman in my garden are just getting their first and second sets of true leaves.
Last Wednesday, note the size of mustard greens.
They sure grew over just a few days!
In fact, they grew enough that Mom harvested some.
Mom sauteed them in butter, oil, and white vinegar with salt, pepper, and a lemon juice top off at the end. Sources say it was good.