Paula made refried beans with bolas maycoba beans from last year as well as some Rancho Gordo beans of some variety. The Chef made a pepper hot sauce from all the ripe Chimayó chile peppers in the garden plus everything pepper leftover in the freezer, including farm share jalapeños, two year old poblanos from the garden, and assorted mystery peppers.
One Reply to “10/28/2023 dinner”
The Chef has hard job using up all the good stuff. But both of the chefs do a delicious job. Yum!
The Chef has hard job using up all the good stuff. But both of the chefs do a delicious job. Yum!