Posted on September 26, 2021September 26, 2021 by larksparrowAfternoon harvest and repotting Buckwheat is blooming. Peruvian ground cherries are having a few potential fruits! Paula and I repotted all the winter babies. More babies. The Missouri Yellow Watermelon weighs almost 12 lbs! It’s so ripe that when I started to slice, it cracked open more on its own. It was very tasty and sweet and crisp. In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend. I made a small batch of salsa verde. Too little to can, so I froze it.
The one tiny soba noodle!! 🤣 Honestly, I don’t know, I grew it as a cover crop to keep the raised bed from washing away while I planted perennials. Loading... Reply
Thats a yummy looking melon. What will you do with the buckwheat?
The one tiny soba noodle!! 🤣 Honestly, I don’t know, I grew it as a cover crop to keep the raised bed from washing away while I planted perennials.
It all looks yummy like Judy said!