Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.Chard, mini bell peppers, and Chimayó peppers.The Chef found a cutworm in the chard.I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.All tidy now. I hope the watermelon will do better now.I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.
What is in the Chef’s bowl?
Fried tofu, between our places
Yum!
Beautiful garden and lunch. Kudos to the gardener and chef
Thanks!!