- Roast okra with olive oil and salt until softened or blackened: 5
- Fried: 3
- Don’t like it: 1
- Pickled with or without hot peppers: 3
- In various saucy bases:
- In tomato sauce with garam masala: 2
- Coconut curry (Sri Lankan): 1
- Bangladeshi curry: 1
- Curry (region unspecified): 1
- Chili: 1
- Gumbo: 4
- Don’t even bother: 1
- In chili: 1
- Boiled: 2
- In patties with egg, flour, and onion: 1
- Not sure: 2
- Eat it raw: 1
- Saute in any vegetable with seasoning such as garlic granules, salt and pepper, smoked paprika, vegetarian spice blends: 1
😂😂. Seems people either love it or hate it. I love it as long as it isn’t slimey.
The roasting does get rid of the slime… I need to post the dinner pic from yesterday!
Did you poll folks who you might want to give your extras to?
No just for cooking ideas. Our plants aren’t producing yet so at least we get a finite amount per week at most in farm share