10/23/2023 dinner
08/24/2022 giant squash time and other things
08/06/2022 tiny successes
07/27/2022 other highlights
Okra: a poll (n=17 people) for future reference (updated Sept 2022)
- Roast okra with olive oil and salt until softened or blackened: 5
- Fried: 3
- Don’t like it: 1
- Pickled with or without hot peppers: 3
- In various saucy bases:
- In tomato sauce with garam masala: 2
- Coconut curry (Sri Lankan): 1
- Bangladeshi curry: 1
- Curry (region unspecified): 1
- Chili: 1
- Gumbo: 4
- Don’t even bother: 1
- In chili: 1
- Boiled: 2
- In patties with egg, flour, and onion: 1
- Not sure: 2
- Eat it raw: 1
- Saute in any vegetable with seasoning such as garlic granules, salt and pepper, smoked paprika, vegetarian spice blends: 1