Buckwheat is blooming.Peruvian ground cherries are having a few potential fruits!Paula and I repotted all the winter babies.More babies.The Missouri Yellow Watermelon weighs almost 12 lbs!It’s so ripe that when I started to slice, it cracked open more on its own.It was very tasty and sweet and crisp.In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend.I made a small batch of salsa verde. Too little to can, so I froze it.
3 Replies to “Afternoon harvest and repotting”
Thats a yummy looking melon. What will you do with the buckwheat?
Thats a yummy looking melon. What will you do with the buckwheat?
The one tiny soba noodle!!
Honestly, I don’t know, I grew it as a cover crop to keep the raised bed from washing away while I planted perennials.
It all looks yummy like Judy said!