Posted on 2021-09-262021-09-26 by the_dr_blueAfternoon harvest and repotting Buckwheat is blooming. Peruvian ground cherries are having a few potential fruits! Paula and I repotted all the winter babies. More babies. The Missouri Yellow Watermelon weighs almost 12 lbs! It’s so ripe that when I started to slice, it cracked open more on its own. It was very tasty and sweet and crisp. In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend. I made a small batch of salsa verde. Too little to can, so I froze it.