I started this blog post before I realized there was no garden produce in dinner, so here we go anyways.
![](https://i0.wp.com/garden.eeclaire.com/wp-content/uploads/2024/03/img_5909-1.jpg?fit=525%2C700&ssl=1)
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 751 yard species and counting!
I started this blog post before I realized there was no garden produce in dinner, so here we go anyways.
Local is good too! Wish I could do the same.
Local is best i think. Those potatoes and onions look especially good.