Posted on 2022-07-222022-07-22 by the_dr_blue07/22/2022 new and complicated tomato We realized we should think about when green vernissage tomatoes were ripe. They are supposed to have green flesh so this has turned out rather complicated. These ones are good. The green between the dark green stripes has a hint of yellow and translucency. They taste nice and the flesh isn’t mealy. These ones are too soft. They are darker (I don’t think the picture shows well) and have some very soft spots. I tried one and it was bland with a mealy texture. This tomato is too soft. These green vernissage are all ripe except the very bright pale green one that has a thumbs down on it. Bonus: Briar examines the topped up jar of bisbee gray cowpeas.