Leftover hotpot style soup. The Chef also used venison from Paula and chard and kohlrabi leaves in eggrolls. Sauce for eggrolls was South Dakota honey from our esteemed visitor this week!
4 Replies to “Green beans and kohlrabi”
Wes’ meals always look so yummy. Such a good match yall make. You to raising veggies and Wes to cook.
Wes’ meals always look so yummy. Such a good match yall make. You to raising veggies and Wes to cook.
Thank you Judy and Mom 💙
I agree with Judy!
Wow, that looks really good! Cheers for you both!