The chef served a pork and tofu soup this evening with rice.
Kohlrabi and cabbage in dinner
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
The chef served a pork and tofu soup this evening with rice.
I raised kohlrabi once but didnt think it good enough to do it again. Interesting plant tho. Dinner sure looks good. Congrats to the chef
I think we were underwhelmed too but i will use up all the kohlrabi seeds first probably.