Posted on 2021-12-122021-12-12 by the_dr_blueVenison and hog chili paste with sweet basil and egg foo yong Paula cooked us this delicious Thai sour and spicy entree. From the garden ingredients were green tomatoes, walking onions, and cilantro. The dessert in the middle is called bua loy, which is rice flour balls in sweetened coconut milk. A delicious and filling meal!!