Posted on July 14, 2021July 14, 2021 by larksparrowGreen beans and kohlrabi Leftover hotpot style soup. The Chef also used venison from Paula and chard and kohlrabi leaves in eggrolls. Sauce for eggrolls was South Dakota honey from our esteemed visitor this week!
Wes’ meals always look so yummy. Such a good match yall make. You to raising veggies and Wes to cook. Loading... Reply
Wes’ meals always look so yummy. Such a good match yall make. You to raising veggies and Wes to cook.
Thank you Judy and Mom 💙
I agree with Judy!
Wow, that looks really good! Cheers for you both!