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From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!
While I was organizing the blog, I decided to create a few standardized “filter views” for my plant spreadsheet. There’s the full inventory of everything (including things that haven’t sprouted or have failed), a view that shows just successful favorites, one that is ordered by planting date for edible plants only (ie mostly the vegetables), one for plants that I either have or can easily collect extras of (ie just waiting on them to go to seed or can do cuttings whenever), and finally one just for tomatoes. Just because.
An update from the Texas home garden this past week!