08/16/2022 developments of interest

Tuesday started off sleepy before work.
On my way out I saw the two leaf senna blooming for the first time! I’m so happy it’s doing ok. There is a second plant too but it has no buds yet.
The Chef and Briar picked me up from work. When we came back, we discovered Gram waiting.
He was waiting for his Doggie. “Hello Big Sister!”. Once she came back in the house all was well again.
Fajita salad by Paula and The Chef. I am informed there were garden onions and at least one garden tomato involved.
The first cushaw squash just keeps growing. We think it is almost ready as the rind is getting pretty hard now.
The purple beauty peppers are inexplicably red. I wonder if it’s too hot for the purple color.
The mystery pumpkin vine made a second bit of Halloween. It’s the slightly more yellow one above. The vine itself seemed to be dying of squash vine borers so we went ahead and removed it.

08/14/2022 fermenting slimy seeds

I did some reading and it seems like we should actually be fermenting the canteloupe seeds, so I threw out the others (which were crunchy with dried goo/slime). Here’s the seeds from today’s snack.
White currant tomato seeds looked pretty fermenty in the cupboard today so I rinsed them in the strainer and plopped them onto a paper towel. We set the paper towel by an air vent. This has worked for these seeds in the past, as this year’s plant is from harvested seeds.

08/06/2022 tiny successes

The fall obedient plant has some tiny flowers.
One partridge pea has pods! This is important because it’s an annual. I have 2-3 individuals that were blooming at one time so hopefully the seeds make.
Did some tomato pruning and found a lot of tomatoes, one Madhu ras cantaloupe melon, and Paula got an okra.

07/22/2022 new and complicated tomato

We realized we should think about when green vernissage tomatoes were ripe. They are supposed to have green flesh so this has turned out rather complicated. These ones are good. The green between the dark green stripes has a hint of yellow and translucency. They taste nice and the flesh isn’t mealy.
These ones are too soft. They are darker (I don’t think the picture shows well) and have some very soft spots. I tried one and it was bland with a mealy texture.
This tomato is too soft.
These green vernissage are all ripe except the very bright pale green one that has a thumbs down on it.
Bonus: Briar examines the topped up jar of bisbee gray cowpeas.

07/07/2022 dinner by Paula

Garden radishes with farm share and grocery store veggies
Uncooked pizza with toppings more visible – garden basil as both a topping and as part of pesto that the Chef made a while back, as well as slices of Dwarf Audrey’s Love tomatoes.
Cooked pizza. Yum!!

07/05/2022

Baby cushaw squash!
Recovering from removal of benign sebaceous cysts is more complicated than either of us expected.
Purple hulled pinkeye cowpea.
I really like the little signs Paula got me for Christmas. They stand out well.
A gray hairstreak on a Madhu ras canteloupe flower.
Paula’s Coryphantha sulcata is blooming!
In fact, it has two. She says it had six earlier this year too.
New tiny moth – a spotted thyris!
Bee butt in loofah gourd.
Paula made Thai green curry for dinner. It contains last year’s garden white currant tomatoes (from frozen, so that works well), garden onions, and garden walking onions.
The Texas buckeye is very angry. I put a hose out to soak there. Jeanne has let me know the wild ones do this too, so maybe it will recover.
Possibly purple prairie clover from free packet from prairiemoon.com?
A second round of standing cypress flowers on a different plant.
A volunteer Carolina snailseed in the front yard.
Will Rogers Zinnias are looking good in the rainbow garden.
Briar loves escorting Shackleton for a walk.
Shackleton doesn’t know why we have to ruin a good thing by bringing the dog.
We were about to go back inside, but she got up and scooted closer. He turned to glare while she got a treat for laying down.
Shackleton says no eye contact.
Here you can pretend there is no dog, only lush, succulent grass and corn.

Spreadsheet convenience

While I was organizing the blog, I decided to create a few standardized “filter views” for my plant spreadsheet. There’s the full inventory of everything (including things that haven’t sprouted or have failed), a view that shows just successful favorites, one that is ordered by planting date for edible plants only (ie mostly the vegetables), one for plants that I either have or can easily collect extras of (ie just waiting on them to go to seed or can do cuttings whenever), and finally one just for tomatoes. Just because.

05/16/2022 south of the river

An update from the Texas home garden this past week!

Pink brandywine tomato flowering in Mom and Dad’s container planter garden last week.
White currant tomato flower buds.
The red rubin basil has appreciated an increased watering regime.
First marigold bloom! The ones up here in Norman in my garden are just getting their first and second sets of true leaves.
Last Wednesday, note the size of mustard greens.
They sure grew over just a few days!
In fact, they grew enough that Mom harvested some.
Mom sauteed them in butter, oil, and white vinegar with salt, pepper, and a lemon juice top off at the end. Sources say it was good.