Posted on 2022-08-142022-08-14 by the_dr_blue08/14/2022 fermenting slimy seeds I did some reading and it seems like we should actually be fermenting the canteloupe seeds, so I threw out the others (which were crunchy with dried goo/slime). Here’s the seeds from today’s snack. White currant tomato seeds looked pretty fermenty in the cupboard today so I rinsed them in the strainer and plopped them onto a paper towel. We set the paper towel by an air vent. This has worked for these seeds in the past, as this year’s plant is from harvested seeds.