Posted on January 15, 2024January 14, 2024 by larksparrow01/10/2024 Chili times A multi-bean venison chili by Paula. This includes Alabama black-eyed butterbean lima beans from two summers ago, vaquero beans, Inca pea beans, Christmas Lima beans, and whatever else dried beans from the garden we had in a small mixed jar. Leftover chili becomes a chili dog a few days later!
What an amazing variety of legumes! Looks delicious. And shoestring potatoes? Wow!
Yes the potatoes look especially yummy. Good use for mixed beans