03/21/2023 garden walking onions and cilantro
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
That looks delicious!
It was!!
Emily is right. Delicious.
What kind of oil did the chef fried them in? And was it the deep fryer or skillet?
Deep fryer with great value vegetable oil.
Paula says the trick is getting really firm tofu, squeeze water out of them with something heavy, then resoak in a salt solution before frying. You want the recipe?
Interesting about salt solution. Recipe would be great!