01/21/2023 refried cowpeas
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
Those look really good! I’m surprised they cook up such a dark brown.
This variety has a dark red outer coat so I imagine that’s why
Yummy! I have done other beans as well with good results. However I dont use lard. 🤷🏻♀️
What’s your recipe?
Sorry, don’t really have a recipe. I cook the beans to taste with onions then salt and pepper to taste. Then if I want “refried beans” I just mash them. 🤷🏻♀️ And like Judy maybe add some salsa on top.
Paula is a chef too. Lucky you. Yum.
It’s like living in a good restaurant here!