Hopefully we will get the additional forecast snow to help everything from the single digits forecast for Sunday and beyond!
Spring planting! It’s going to freeze next week!
Paula and I were going to plant things tomorrow, but it’s looking quite chilly. It’s just gorgeous out right now. So we spent a half an hour or so and got two kinds of onions (yellow granex and white granex) from sets in the beds, two kinds of potatoes in containers (experimenting with burlap sacks, potting soil bag, and cardboard boxes to make hilling them easier to get more potatoes), and seeds of French breakfast radish, green wave mustard, and Oregon sugar pod II pea. The peas we already have a few little vines of but I figured another round wouldn’t hurt to replace some since they blanch and freeze well if we get a lot.
Damping off fungus attacks
Well we are having some damping off fungus in the plant window. Lost the only surviving tommy toe tomato seedling and a lot of onion seedlings are falling over. I had hoped we left enough air circulation despite our cat blocking plexiglass but apparently not. The chef is looking into tiny fans to put there. I’ll have to start another tommy toe too.
Trimming the onion shoots for root growth
I read recently (but can’t for the life of me remember which book) that when sprouting onion seeds, you should trim them to promote more root growth. I did this to half of my sprouts. This will make sure it doesn’t kill them first. If these turn out okay I’ll do the other half.
Onion success in a dish
I haven’t had much success getting onion seeds to sprout the last few years. This time I tried making sure there was constant moisture by putting the seeds in a sealed dish with a clear lid (lid not shown). Now that the seedlings are taller I have removed the lid.
For those readers in Norman, the takeout dish is from Magic Noodle on Classen. Highly recommend. I get the spicy xian noodles.