Category: Preserving

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Recent food and beverage

Some tepary beans mixed in those refried beans! The hot sauce is Chimayó pepper mostly. 01/25/2024.
Homemade pasta with homemade pesto. 01/24/2024.
I finally roasted the yaupon holly leaves instead of just having it dehydrated. It’s actually a nice tea now! I did 300 F for somewhere over 1.5 hrs on a cookie sheet. 01/22/2024.
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01/10/2024 Chili times

A bowl of salad, a bowl of chili, and a biscuit on a cloth napkin
A multi-bean venison chili by Paula. This includes Alabama black-eyed butterbean lima beans from two summers ago, vaquero beans, Inca pea beans, Christmas Lima beans, and whatever else dried beans from the garden we had in a small mixed jar.
Another salad in a bowl. Chili cheese dog on plate with a side of skinny shoestring fries
Leftover chili becomes a chili dog a few days later!
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12/21/2023 flan

A perfect round egg-colored flan with an apple-tinted syrup in a white bowl with black stripe around the edge
Paula brought back eggs from her family’s chickens (very free range!) and the Chef decided to make flan. I’ve never had it before. I’m scheduling this to post after we visit home so Judy doesn’t guess we’re bringing her some of these eggs, haha!
A spoon slice of flan scooped away so you can see the silky interior
It was delicious! He topped it with a sauce made from the crabapple syrup (the less-jellied jars of jelly).