Posted on October 2, 2022October 2, 202210/02/2022 complex dinner Tomato basil soup (basil, onion, and garlic from garden; celery from farm share), fried farm share potatoes, chicken with garden onions, and farm share peppers on the salad.
Posted on September 30, 2022September 30, 20229/29/2022 farm share and Bean Club dinner Jalapeño poppers with farm share peppers, grilled cheese sandwiches with farm share tomatoes, and farm share purple hulled pinkeye cowpeas, French green lentils from Bean Club, and summer squash from the farm share. Thank you Paula!
Posted on September 10, 2022September 10, 202209/06/2022 The rainbow garden in the morning. Only orange not blooming. Dinner with garden onions in the quiche and up in the corner, a watermelon salad. Here’s a close up of the watermelon salad. The feta cheese and balsamic vinegar really helps the bland watermelon. I really hope the next moon and stars actually gets riper. Tragedy strikes. The scurf-pea got chopped off at the stem. I assume it is too small yet to come back from that.
Posted on September 3, 2022September 3, 202209/03/2022 popcorn testing again The tiny bowl on the left contains popcorn from a deeper container. The tiny bowl on the right contains popcorn from a shallow bowl. Both are stored near an air vent. The sample on the right had nearly all kernels pop. The sample on left did not. We have decided we need to at least stir that container.
Posted on August 24, 2022August 24, 202208/24/2022 giant squash time and other things I thought I saw something in a firewood piece. It was a mason wasp! The Chef made a delicious dinner. BLT with farm share tomatoes and Paula’s sourdough bread. The okra and peppers side was breaded and pan fried, with both farm share and garden okra, topped with cholula hot sauce. These corrientes cowpea leaves seemed maybe diseased because they were covered in light yellow speckles, so I removed them. Some sort of fungus maybe on the basil? It is the round dark spot I’m pointing to with my snippers. I have been removing them. If anyone knows otherwise, I’d let a leaf miner live. Trimmed all the basil this evening for the Chef to do a pesto batch. This corrientes cowpea stem is flat like a ribbon. Side view of flat stem of cowpea. A mystery. Last but definitely not least, the giant green-striped cushaw squash. I’m not sure if Briar was concerned or unimpressed. We got out the bathroom scale for this magnificent beast. The squash weighed 14.5 lbs. Last year’s big squash was barely 7 lbs.
Posted on August 21, 2022August 21, 202208/21/2022 15/22 test kernels popped We think the popcorn is almost ready! Remember the extension service website said 13-15% moisture and most kernels should pop.
Posted on August 17, 2022August 17, 202208/16/2022 developments of interest Tuesday started off sleepy before work. On my way out I saw the two leaf senna blooming for the first time! I’m so happy it’s doing ok. There is a second plant too but it has no buds yet. The Chef and Briar picked me up from work. When we came back, we discovered Gram waiting. He was waiting for his Doggie. “Hello Big Sister!”. Once she came back in the house all was well again. Fajita salad by Paula and The Chef. I am informed there were garden onions and at least one garden tomato involved. The first cushaw squash just keeps growing. We think it is almost ready as the rind is getting pretty hard now. The purple beauty peppers are inexplicably red. I wonder if it’s too hot for the purple color. The mystery pumpkin vine made a second bit of Halloween. It’s the slightly more yellow one above. The vine itself seemed to be dying of squash vine borers so we went ahead and removed it.
Posted on August 6, 2022August 6, 202208/06/2022 POPCORN Glass gem popcorn in all its glorious colors! One cob down, two to go. Paula just used her hands to remove the kernels. The kernels are such a beautiful mix of colors! Three ears of popcorn made 147 g of dried kernels. We let the ears dry on the stalk and then have been keeping them in the hot dry shade on the porch. About half of the kernels Paula tried did pop. According to this extension service article we found, this means they’re probably still too moist. More should pop and be fluffier too once they dry more. However, we’re still quite pleased!
Posted on July 27, 2022July 27, 202207/27/2022 pesto pasta All other veggies from the farm share. The Chef made the pasta.
Posted on July 27, 2022July 27, 202207/27/2022 pesto progress A blender full of garden basil, olive oil, garlic, parmesan, and pine nuts.