Posted on by larksparrow

02/23/2024 venison dinner

This one was a real treat!

The Chef made cauliflower in cream sauce (farm share), Mexican rice with cilantro (garden), and venison with bell peppers and onions. The venison was a gift from a friend. The salad dressing is our new “house dressing”, lemon pesto, containing pesto from our garden basil from last summer. I think the radishes were also from the farm share.

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