Paula brought back eggs from her family’s chickens (very free range!) and the Chef decided to make flan. I’ve never had it before. I’m scheduling this to post after we visit home so Judy doesn’t guess we’re bringing her some of these eggs, haha! It was delicious! He topped it with a sauce made from the crabapple syrup (the less-jellied jars of jelly).
3 Replies to “12/21/2023 flan”
Never eaten flan either but I know that was yummy. And we are having eggs for lunch tomorrow😊
Never eaten flan either but I know that was yummy. And we are having eggs for lunch tomorrow😊
I scheduled it to post late so the eggs would surprise you!
I do love flan and this looks delicious. The crabapple syrup makes it extra special!